Banana’s Foster Bread – Yum!

1 01 2011
Banana's Foster Bread

What is left of the bread after two days...

I’m beginning the year by baking fresh bread – Banana bread! I had been eyeing a classic banana bread recipe from Cooking Light, but while I was at the store shopping for the eggs and butter I noticed a variation – Banana’s Foster Bread. OMG. I was sold. And I was not disappointed. It was fairly easy to make and tastes amazing… The only thing I changed is that I used Brandy instead of Cognac or Rum. I think brandy is a lighter flavor than Rum or Cognac would have been. I actually could not keep away from it in time to take a good picture before it was cut into. This just shows how good it is and how quickly it goes!


Banana’s Foster Bread

Recipe

Yield: 16 servings (serving size: 1 slice)

Ingredients

  • 1 1/2  cups  mashed ripe banana
  • 1  cup  packed brown sugar, divided
  • 6  tablespoons  butter, melted and divided
  • 1/4  cup  cognac or dark rum, divided
  • 1/3  cup  plain fat-free yogurt
  • 2  large eggs
  • 6.75  ounces  all-purpose flour (about 1 1/2 cups)
  • 1/4  cup  ground flaxseed
  • 3/4  teaspoon  baking soda
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  ground cinnamon
  • 1/8  teaspoon  ground allspice
  • Cooking spray
  • 1/3  cup  powdered sugar

Preparation

1. Preheat oven to 350°.

2. Combine banana, 1/2 cup brown sugar, 5 tablespoons butter, and 3 tablespoons cognac in a nonstick skillet. Cook over medium heat until mixture begins to bubble. Remove from heat; cool. Place banana mixture in a large bowl. Add yogurt, remaining 1/2 cup brown sugar, and eggs. Beat with a mixer at medium speed.

3. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through allspice) in a small bowl. Add flour mixture to banana mixture; beat just until blended. Pour batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Remove from oven; cool 10 minutes in pan on a wire rack. Remove bread from pan; place on wire rack.

4. Combine remaining 1 tablespoon melted butter, remaining 1 tablespoon cognac, and powdered sugar; stir until well blended. Drizzle over the warm bread.

Nutritional Information

Calories: 194
Fat: 5.8g (sat 3g,mono 1.5g,poly 0.9g)
Protein: 2.9g
Carbohydrate: 31.1g
Fiber: 1.5g
Cholesterol: 34mg
Iron: 1.1mg
Sodium: 181mg
Calcium: 32mg

 

Advertisements

Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: